BRGR KITCHEN + BAR brings a fresh adaption of the most classic restaurant concept around to the Kansas City area. The burger was born and bred in America as a convenient way to eat on the go, but it’s grown up a bit, and has become our country’s favorite food. BRGR (the owners’ initials) is taking a bold step forward with this concept. The classic American foodie will enjoy a value-oriented culinary experience designed with an atmosphere and attitude that doesn't forget you’re a sophisticated eater. Hand-selected beers and wines as well as craft cocktails round out your experience and complement your meal. When you visit BRGR, you can expect great food, fresh ingredients, focused service, and a little reverence for classic American cuisine.
Area Director: Jason Gajan
General Manager: Jared Kvinlaug-Lewis
Chef: Justin McClary